food chemical contamination

基本解釋

WWF, a conservation group, advises people to “cut their risk” of “chemical contamination” by avoiding dry cleaning, tinned food and synthetic perfumes.
保守組織世界自然基金會(WWF)建議人們不要干洗衣物、食用罐頭食品和使用合成香水，“降低化學污染”的“危險”。
Examples range from contamination of the food or water supply, to high levels of air or noise pollution, a chemical accident, a disease outbreak or a natural disaster.
這方面例子的范圍包括從食物或水供應的污染，到空氣或噪音高度污染、化學事故、疾病暴發(fā)或自然災害。
Although microbial contamination of food continues to account for the majority of instances of illness, consumers still have a high level of concern about chemical residues in food.
盡管細菌引起的食物污染仍然是造成疾病的主要原因，消費者們仍然非常擔心食物中的化學殘留。
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