aging wine

基本解釋

Should be put in the ground barrel aging wine cellar, should not be put in the underground brandy wine cellar storage.
酒桶應(yīng)放在地上酒窖陳化白蘭地，不應(yīng)放在地下酒窖貯藏。
Vodka is potatoes, corn, wheat by fermentation materials such as the distillation, refined but become. Without aging wine degrees, vodka for 40 degrees.
伏特加是以土豆、玉米、小麥等原料經(jīng)發(fā)酵、蒸餾後精制而成。伏特加無需陳釀，酒度爲(wèi)40度左右。
The representatives of red koji wine are Shousheng Wine produced in Jinhua and aging wine produced in Fujian. (…
還介紹了紅曲的制作方法和紅曲酒的制作方法。

There are certainly exceptions, some notable, but it is more than fair to say in a rather sweeping generalization that California chardonnays are devoted to a rich, fat, buttery style, with a heavy-handed use of oak barrel aging, resulting in a wine best enjoyed on its own or at cocktail parties, usually deep golden in color.
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After 18 months of aging in the hybrid barrels the wine is left for 20 months in the bottle before release.
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And unlike Chardonnay, fine Pinot Gris is not "a winemaker's wine" that can make up with cellar cosmetics (like aging in charred oak barrels and secondary fermentations) what it lacks coming in from the vineyard.
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