Amylases
基本解釋
- 淀粉酶類
英漢例句
- Starch-binding domains(SBD)are present in lots of amylases,e.
很多淀粉酶中都具有淀粉結合區(qū)域(starch-bindingdomain,SBD),如! - LN can promote adhesion and proliferation of RSGCs and keep amylases of RSGCs in normal secretion.
LN能促進RSGCs的黏附和增殖并保持RSGCs的正常分泌功能。 - Most of amylases located at pylorus and foregut, few of them can be found in the stomach.
淀粉酶主要集中在幽門盲囊與前腸，胃部很少進行淀粉的消化； - While malt and fungal amylases show similar effects, the heat-stable a-amylase from Bacillus subtilis, with its prolonged activity even in the oven, may be easily used to excess.
麥芽淀粉酶和真菌淀粉具有類似的效果,用枯草桿菌制得的a-淀粉酶由于其即使在烤爐中也會長期具有活性的特點,使它具有很好的熱穩(wěn)定性并可很容易地存在于各制品中。 - Gelatinization degree determination and texture profile analysis(TPA)were used in the study on the effect of amylases on retrogradation of instant rice.
通過測定不同樣品的糊化度和質構特性來研究幾種淀粉酶對即食米飯老化的影響,希望能夠較好的解決即食米飯的老化問題。