Scotch broth
柯林斯詞典
1. N a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley (用羊肉、羔羊肉或牛肉高湯、蔬菜、珍珠麥做的)蘇格蘭濃湯[英國(guó)英語(yǔ)]
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Scotch broth
劍橋詞典
- a thick soup that usually contains beef , vegetables , and barley
（通常用牛肉、蔬菜和大麥制作的）蘇格蘭濃湯 返回 Scotch broth