acid ratio

基本解釋

As the increase of temperature and light intensity, fruit sugar acid ratio decreased.
隨溫度和光照強(qiáng)度增加，果實(shí)糖酸比降低。
The effect of alcohol to acid ratio, reaction time and temperature, the catalyst amount were investigated.
討論了醇酸比、反應(yīng)時(shí)間、催化劑用量對(duì)收率的影響。
Phosphorus modification could increase the B/L acid ratio and improve the activity, stability and attrition resistant performance of the catalyst.
改性可使B/L酸比例提高，同時(shí)改善催化劑的活性、穩(wěn)定性及抗磨性能。