after fermentation
基本解釋
- 后發(fā)酵
英漢例句
- Kick: was test after fermentation fermented grains of loose degrees.
腳踢:則是測試發(fā)酵后酒醅的松散度。 - After fermentation, grapes contain sugar will gradually turned into alcohol and carbon dioxide.
經過發(fā)酵,葡萄中所含的糖份會逐漸轉成酒精和二氧化碳。 - After fermentation part of yeast under pressure in carbon dioxide champagne, produce amino acid waste.
發(fā)酵后一部分香檳酵母在二氧化碳壓力下自溶,產生氨基酸。 - After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.
ECONOMIST: A new beverage prompts a battle - The fermentation that occurs after a few days gives the starter its sour smell.
NPR: Sourdough: More than a Bread
雙語例句
權威例句
詞組短語
- After After Fermentation 后經發(fā)酵
- after -fermentation 后發(fā)酵作用
- treatment after fermentation 發(fā)酵后處理
短語
專業(yè)釋義
- 后發(fā)酵作用
- 后發(fā)酵作用