alcoholicity

常見例句

Nutrition and low alcoholicity will be the development trend for Chinese liquors.
中國白酒的發(fā)展應(yīng)趨向營養(yǎng)化和低度化。
They owe aromatic, semisweet or sweet, the alcoholicity is not high;
它們都具有果味，半甜或很甜，酒精含量不高；
Taking alcoholicity as the indicator, the effects of initial sugar content, initial pH, inoculum size and temperature on the fermentation of the wine were investigated.
以酒精度為指標(biāo)，研究了初始糖度、初始酸度、接種量和發(fā)酵溫度對(duì)涼薯果酒發(fā)酵的影響；
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