基本解釋糊精,淀粉不溶素同根派生 amylin相關(guān)詞英漢例句High content of macromolecular amylin and amylum was the main reason for beer hazes in its later stage.高含量大分子糊精和淀粉是引起啤酒后期渾濁的主要原因。amylin更多例句