amylose
基本解釋
- n.直鏈淀粉；淀粉糖
英漢例句
- It was found that progeny populations with middling amylose content possessed better cooking andeating quality.
直鏈淀粉含量為中等水平的后代具有較好的食味品質(zhì)。 - SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
實(shí)地氮肥管理還明顯降低了直鏈淀粉含量，提高了膠稠度，降低了糊化溫度和蛋白質(zhì)含量。