anaerobiosis

基本解釋

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.
人類通過研究，作為好奇而得到的產(chǎn)物，已開發(fā)了一批控制自然過程的系統(tǒng)。其中之一就是通過控制（也包括促進(jìn)）微生物的生長來保藏食物。
The Physiological and Molecular Mechanism of Adaptation to Anaerobiosis in Higher Plants
高等植物厭氧適應(yīng)的生理及分子機(jī)制
Keywords flocculation;two-phase anaerobiosis;anaerobiosis;aerobiosis;acrylic fibres wastewater;wastewater treatment;
絮凝;兩項(xiàng)厭氧;缺氧;好氧;腈綸廢水;廢水處理;
two - phase anaerobiosis
兩項(xiàng)厭氧
facultative anaerobiosis
兼性厭氧生活