baked
音標(biāo)發(fā)音
- 英式音標(biāo) [be?kt]
- 美式音標(biāo) [be?kt]
- 國(guó)際音標(biāo) ['beikid]
基本解釋
- adj. (食物)烤(熟)的;(非正式)醉酒的,(因吸毒)極度興奮的
- v. (在烤爐里)烘烤;(將某物)烤硬;(變得)灼熱;(太陽(yáng)或其他力量)曬;(非正式)(人)長(zhǎng)時(shí)間在太陽(yáng)下曬(bake 的過(guò)去式及過(guò)去分詞)
同根派生
- adj性質(zhì)的同根詞
- baking:烘烤的。
- n性質(zhì)的同根詞
- bake:烤;烘烤食品。
- baker:面包師;面包工人;(便攜式)烘爐。
- baking:烘焙,烘烤;一次烘焙的量。
- v性質(zhì)的同根詞
- baking:烤,烘焙;燒硬,烘干(bake的ing形式)。
- vi性質(zhì)的同根詞
- bake:烘面包;被烤干;受熱。
- vt性質(zhì)的同根詞
- bake:烤,烘焙。
英漢例句
- The cake baked too long.
餅烤得太久了。
《新英漢大辭典》 - Some steamed potatoes or baked potatoes at night will not increase your weight.
在深夜食用一些蒸土豆或者烤土豆不會(huì)增加你的體重。 - When I walked into her house in Berkeley, she greeted me with a peach pie—my favorite—that she’d baked herself.
當(dāng)我走進(jìn)她在伯克利的房子時(shí),她用一個(gè)桃子餡餅(我最愛吃的)迎接我,那是她親手烘焙的。 - "Early in our marriage my wife came she was going to school and working late and driving home, so I baked a cake.
- Like if you had potatoes, for example, were they fried or baked, or eaten in some other form?
例如土豆,它們是炸的還是烤的,或者以其他方式食用
耶魯公開課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選 - When my wife and I first moved to Amherst, Massachusetts I took a job there once we took some baked goods over to our neighbors.
當(dāng)我和我妻子剛搬到馬薩諸塞的阿默斯特,我曾經(jīng)在那里工作過(guò),我們給新鄰居送了一些烤的小點(diǎn)心
耶魯公開課 - 美國(guó)內(nèi)戰(zhàn)與重建課程節(jié)選 - The shore is really only the icing on the seductive, if eccentric, home-baked cake that is Mendocino.
FORBES: Days of Wine and Redwoods
雙語(yǔ)例句
原聲例句
權(quán)威例句
詞組短語(yǔ)
- baked beancurd 鍋塌豆腐;詳細(xì)翻譯
- Baked custard 烤克斯得;烘蛋塔
- Baked macaroni 烤通心粉
- baked brick 燒結(jié)磚;詳細(xì)翻譯
- Baked Earth 土質(zhì);干裂的地球;陶土色;干裂大地效果
短語(yǔ)
英英字典
- If you bake, you spend some time preparing and mixing together ingredients to make bread, cakes, pies, or other food which is cooked in the oven.
- baking
- When a cake or bread bakes or when you bake it, it cooks in the oven without any extra liquid or fat.
- &rarrsee also baking
柯林斯英英字典
專業(yè)釋義
- 焙烤
Selection of baked high soy protein nutrition bars’materials has been studied in this paper,changes in dough and in texture of products with different added proportion of raw materials were also investigated.
本文研究了制作焙烤類高大豆蛋白營(yíng)養(yǎng)棒最適原料的選擇,研究了原料物質(zhì)添加比例對(duì)面團(tuán)性質(zhì)和產(chǎn)品質(zhì)構(gòu)的影響。印刷、復(fù)印技術(shù)
- 粘合的鉛字
- 烘過(guò)的
- 烘的