beef carcass
基本解釋
- [計(jì)算機(jī)科學(xué)技術(shù)]牛胴體
- [食品科學(xué)技術(shù)]牛屠體
英漢例句
- This shows that the condition of injecting water in beef carcass on sale at meat ma…
說(shuō)明目前集貿(mào)市場(chǎng)上出售的牛肉摻水狀況相當(dāng)普遍且十分嚴(yán)重。 - Yield Grade mainly described beef production capability, such as cutability, and was closely correlated with carcass weight, backfat thickness, rib eye and carcass thickness.
產(chǎn)量等級(jí)主要描述胴體的產(chǎn)肉性能,如產(chǎn)肉率等,與胴體重、背膘厚、眼肌面積以及胴體的厚度等指標(biāo)密切相關(guān)。
dict.cn - In computer grading system for beef, the segmentation of rib-eye image of beef carcass and the abstraction of marbling are the objects of inspection for beef carcass grading based on computer vision.
在牛肉的計(jì)算機(jī)自動(dòng)分級(jí)系統(tǒng)中,牛胴體眼肌圖像的分割、大理石花紋的提取是利用計(jì)算機(jī)視覺(jué)評(píng)定牛肉等級(jí)的最基本及重要步驟。 - Ford saw the overhead trolley that the Chicago butchers used in dressing beef and how they prepared the cuts as the carcass passed by.
FORBES: Who said butchers can't inspire?
雙語(yǔ)例句
權(quán)威例句
專(zhuān)業(yè)釋義
- 牛胴體
The trade standard of beef carcass grading has been conducted in our country. The beef color is one of important quality indexes of beef.
我國(guó)已出臺(tái)了牛胴體分級(jí)的行業(yè)標(biāo)準(zhǔn),其中牛肉的顏色是表征牛肉質(zhì)量的重要指標(biāo)之一。食品科學(xué)技術(shù)
- 牛屠體