beet alcohol

基本解釋

Alcohol makes you feel warm and turn beet red because it causes your blood vessels to dilate.
酒精讓你覺得暖和、讓你的臉跟猴子屁股一樣紅是因?yàn)榫凭沟醚芘蛎洝?/li>
To grow sugar crops (sugar cane, and sugar beet), or starch (corn/maize), and then use yeast fermentation to produce ethanol (ethyl alcohol).
擴(kuò)大糖料作物的種植(甘蔗、甜菜）或淀粉含量高的植物（玉米），然后進(jìn)行發(fā)酵，生產(chǎn)乙醇（酒精）。
The ways of its formation and its entry into alcohol covered the following: formation of methanol during the cooking of beet and then entered into alcohol products along with steam;
生成并進(jìn)入酒精的方式有：在甜菜蒸煮過程中形成甲醇，并隨蒸汽進(jìn)入酒精產(chǎn)品；
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