bioflavonoids

基本解釋

Cherries, blackberries, grapefruit, lemon and orange bioflavonoids etc is superior sources.
櫻桃、黑莓、柚子、檸檬、柑桔等是生物類(lèi)黃酮的上等來(lái)源。
Citrus also contains bioflavonoids, which protect skin from UV rays and help prevent cell death.
柑橘類(lèi)水果還含有生物黃酮素，能夠保護(hù)皮膚不受紫外線的傷害，并防止細(xì)胞壞死。
If you just use multi-vitamins, you don't get much improvement in lipid peroxidation until you add in the plant bioflavonoids, which I think act to couple, oxidize and reduce these vitamins.
如果你只需要使用多種維生素，你沒(méi)有得到多大改善脂質(zhì)過(guò)氧化，直到您添加在植物生物類(lèi)黃酮，我認(rèn)為這行為的情侶，氧化和減少這些維生素。