bohea

基本解釋

Within China, Bohea is considered the origin of black tea.
在中國，武夷山被視為紅茶的發(fā)源之地。
The subtlety of Bohea Lapsang makes cheaper versions taste like burnt toast.
正山小種的精妙，使得便宜的茶葉品嘗起來如同烤焦的面包。
High quality of raw material with rosin fragrance, and unique and exquisite processing technology, make bohea lapsang tea its own brand.
茶葉原料品質(zhì)優(yōu)良并帶有松香氣，加上獨特而精湛的加工技術(shù)，使成品香味厚醇，別具一格，以煙香、桂圓湯、蜜棗味等為主特點。
Bohea lapsang, fully fermented, a kind of black tea for special export, is well-known at home and abroad for its special and fascinating flavor.
正山小種是傳統(tǒng)的特種外銷全發(fā)酵紅茶，以其特殊而迷人的香味而馳名海內(nèi)外。
"bohea:a black Chinese tea, originally the choicest grade but later an inferior variety."
武夷紅茶,紅茶:一種中國紅茶,起初是精選出來的高等級品,后來質(zhì)量較差。