bouillon
柯林斯詞典
1. N-VAR Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces. 高湯
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bouillon /?bu?j?n/ (bouillons)
劍橋詞典
- a thin , clear soup made by boiling meat and vegetables in water
（用肉和蔬菜煮成的）清湯 返回 bouillon