bran dough
基本解釋
- 烤麩
英漢例句
- Wheat bran water insoluble pentosan has negative influence on dough and bread-making properties.
小麥麩皮水不溶戊聚糖對面團特性及面包烘焙品質(zhì)有明顯的弱化作用； - Effects of rice bran addition on farinograph parameters of dough and quality of steamed bread were studied.
研究了添加米糠對面團粉質(zhì)特性和饅頭品質(zhì)的影響。 - Effects of the addition of stabilized rice bran on the farinograph parameters of dough and quality of bread were studied.
研究添加穩(wěn)定化米糠對面團粉質(zhì)特性和面包品質(zhì)的影響。
雙語例句
專業(yè)釋義
- 烤夫