bruschetta

音標(biāo)發(fā)音

Serve drained and cut into thin slices. Used in salads, as a topping for pizzas or bruschetta or in baked pasta dishes.
瀝乾后食用，并切成薄片，可運(yùn)用在沙拉中，當(dāng)比薩或義大利香蒜面包上面的配料或用于烘烤類(lèi)意大利面食里。
"It's creative, interesting Italian, " he said. "In the summer they get a lot of great fresh vegetables and probably have the best tomato bruschetta I've had.
“是很有創(chuàng)意，很美味的意大利菜，”他說(shuō)，“夏天有很多新鮮蔬菜，番茄烤面包片可能是我生平吃過(guò)最棒的?！?/li>
I find it at an outdoor table in the Eclipse café in Unirii square. I enjoy Caffè Americano and bruschetta and tuna fish salad, and admire the (slightly tatty) baroque buildings all around.
我在尤尼里廣場(chǎng)的日蝕咖啡館找了一張戶外餐桌，品嘗了美洲咖啡、意式小食和金槍魚(yú)色拉，一邊欣賞著四周有點(diǎn)破落的巴洛克建筑。

At night the bar offers casual fare like prosciutto and apple bruschetta and emmenthaler-raclette fondue.
FORBES: Magazine Article

a food consisting of a piece of bread that has been toasted (= made warm and brown) with tomato, cheese, cold meat, vegetables, etc. on top, often served at the start of a meal

Bruschetta is a slice of toasted bread that is brushed with olive oil and usually covered with chopped tomatoes.