butyric acid fermentation

基本解釋

It was found that the fermentation type was a butyric acid type fermentation.
并且確定發(fā)酵類型以“丁酸型”為主。
The operational stability of butyric acid type fermentation was investigated in H2-producing process by fermentation.
著重對發(fā)酵法生物制氫反應系統(tǒng)的丁酸型發(fā)酵的運行穩(wěn)定性進行了研究分析。
Because of butyric acid fermentation inhibited by its end products, microbial fermentation is both low productive and expensive nowadays and difficult to compete with chemical synthesis.
丁酸發(fā)酵是一種終產(chǎn)物抑制發(fā)酵，因此微生物發(fā)酵法生產(chǎn)丁酸收率低而經(jīng)濟效益差，目前尚難替代化學合成法。