cacao powder

基本解釋

"Cacao seeds should be considered a 'super fruit' and products derived from cacao seed extracts, such as natural cocoa powder and dark chocolate, as 'super foods', " she said.
她說(shuō)，可可種子應(yīng)該當(dāng)做一種“超級(jí)水果”，來(lái)自可可種子所壓榨的產(chǎn)品，比如自然可可粉和黑巧克力應(yīng)該當(dāng)做“超級(jí)食物”。
Cacao Nibs: Nibs are pieces of cacao beans, pictured above, the source of cocoa powder, and contain large amounts of magnesium, as well as having the highest antioxidant concentration of any food.
可可豆瓣：豆瓣是可可豆的一部分，資料顯示，可可粉并含有大量的鎂，以及是具有最高濃度抗氧化劑的食物。可可豆瓣是含糖的，帶點(diǎn)特殊的滋味。
Raw cacao powder has nearly four times the antioxidant content of regular dark chocolate, 20 times more than blueberries and 119 times more than bananas.
原可可粉中氧化劑的含量是普通黑巧克力中的四倍，是藍(lán)莓的二十倍，比香蕉中抗氧化劑含量的119倍還要高。