cadaverine

基本解釋

One major source of odor is the organic amine cadaverine (image the origin of that name).
一個(gè)主要的氣味來(lái)源是有機(jī)胺類(lèi)一尸胺。
Tryptamine,cadaverine and histamine produced during beer brewing could improve beer flavor and beer quality.
啤酒中常見(jiàn)的生物胺有酪胺;啤酒釀造過(guò)程產(chǎn)生適量色胺、尸胺、組胺,能改善啤酒風(fēng)味,提高啤酒質(zhì)量。
In addition, some organic acids with the bad breath, such as butyric acid and propionic acid, and indole, methyl indole compounds and cadaverine.
此外，一些有機(jī)酸也與口臭有關(guān)，如丁酸和丙酸，以及吲哚、甲基吲哚和尸胺等化合物。
Correlation study between cadaverine level in saliva and halitosis
唾液中尸胺水平與口源性口臭的相關(guān)研究
Keywords polyamines;putrescine;cadaverine;spermidine;spermine;food;
多胺;腐胺;尸胺;亞精胺;精胺;食品;