charantin

基本解釋

This product is a nutrimental food, used Charantin as its principal ingredient and prepared by scientific processing technics in advance.
本品是以苦瓜甙為主要原料，經(jīng)過先進的科學加工工藝精制而成的營養(yǎng)食品。
Method:Study on different extraction methods by the orthogonal test, determine the content of total steroidalsaponins with the Charantin as index.
方法:以苦瓜中有效物質(zhì)總甾(醇)苷的含量為指標,采用正交試驗優(yōu)選最佳提取工藝。
charantin from Momordica charantia L.
苦瓜皂苷
Keywords Momordica charantia L.;HPTLC;daucosterol;charantin;orthogonal experiment;extraction process;
苦瓜;HPTLC;胡蘿卜苷;苦瓜甾苷;正交設(shè)計;提取工藝;
momordica charantin
苦瓜皂甙