citrous
基本解釋
- adj.柑橘屬植物的
英漢例句
- Enzymatic citrous peeling method replacement acid-bases method becomes the hot subject right now.
目前酶解脫囊衣正成為桔瓣罐頭生產(chǎn)中研究較為熱門的課題。 - China is one of the leading citrous producing country, whose annual output of citrous segment can is over 70% of the world production.
摘要我國是柑桔的主要種植國家，桔瓣罐頭的產(chǎn)量達(dá)到世界年產(chǎn)量的70%25以上。 - Acid-bases citrous peeling the traditionary method discharge a large amount of water with high COD and citrous segment can may be contaminated by chemical substance.
由于傳統(tǒng)酸堿脫囊衣技術(shù)耗水量較大，廢水COD含量較高，且桔瓣有可能存在化學(xué)污染； - The combination of the rich full flavours of tropical fruit, passionfruit and citrous with the fresh grassy characters of the Sauvignon Blanc produce a delightful and well balanced wine.
賽美容濃郁的香味與長相思所特有的青草味相結(jié)合，使這款酒口感平衡且令人愉快。熱帶水果豐富濃郁的香氣及橙子的甘美香味，使這款酒成為一款新鮮而又香氣濃郁的極好的佐餐酒。 - Citrous segment membrane peeling is the key technology in the can production, which has been developed from single batch stationary pond to continuous automatic launder with technology development.
脫囊衣是桔瓣罐頭生產(chǎn)中的關(guān)鍵技術(shù)，隨著技術(shù)的發(fā)展，脫囊衣裝備由單批的靜止槽發(fā)展成為連續(xù)自動(dòng)的流槽；