dextrinase

基本解釋

In this study, 26 wheat cultivars (strains) were used as experimental material to study the Changes of limit dextrinase during wheat malt production.
摘要以26個小麥品種（系）為材料，研究了不同品種小麥芽制備過程中極限糊精酶活力的變化。
Advance in research on barley limit dextrinase
大麥極限糊精酶研究進展
The Research Progress and Prospect of Limit Dextrinase
極限糊精酶的研究進展及展望
Keywords wheat cultivar;germinating;limit dextrinase;
小麥品種;發(fā)芽;極限糊精酶;
Studies On the Development of Limit Dextrinase in Barley During Germination
啤酒大麥發(fā)芽過程中極限糊精酶活性變化的研究