digestibility coefficient

基本解釋

Fish body contents of dry matter and energy, apparent digestibility coefficient increased with ration level.
結(jié)果表明，隨著攝食水平的增加，魚體干物質(zhì)和能量含量、表觀消化率呈上升趨勢；
The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.
隨著雙低菜籽粕替代量的增加，草魚對干物質(zhì)、粗蛋白質(zhì)、粗脂肪的消化率逐步降低。
With increasing dietary phytic acid, the apparent digestibility coefficient of dry matter and protein significantly decreased (P0.05).
隨著飼料中植酸含量的升高，牙鲆的特定生長率有逐漸下降的趨勢，但各處理組間無顯著差異（P>0.05）。