fermentation

常見例句

• It acts as a catalyst in the process of fermentation.
  它在發(fā)酵過程中起觸媒的作用.
• The process, in which the tea develops its characteristic astringency, is known as fermentation.
  茶開始散發(fā)澀味的過程稱作發(fā)酵。
• Sugar is added to the wine during fermentation to increase the alcohol level.
  發(fā)酵時(shí)在葡萄酒里加糖以提高酒精濃度.
• It acts as a catalyst in the process of fermentation.
  它在發(fā)酵過程中起觸媒的作用.
• The process, in which the tea develops its characteristic astringency, is known as fermentation.
  茶開始散發(fā)澀味的過程稱作發(fā)酵。
• Sugar is added to the wine during fermentation to increase the alcohol level.
  發(fā)酵時(shí)在葡萄酒里加糖以提高酒精濃度.
• Alcohol may be made by fermentation of many plants.
  許多植物經(jīng)過發(fā)酵可以提煉出酒精.
• Fermentation also makes bread dough rise and helps us digest food.
  利用發(fā)酵也可以使做面包的面團(tuán)發(fā)起來,還能幫助我們消化食物.
• Milk becomes cheese by fermentation.
  牛奶經(jīng)發(fā)酵而成乳酪.
• Sparkling wine undergo a second alcoholic fermentation.
  發(fā)泡葡萄酒需要二次發(fā)酵作用.
• The fermentation of many sugurs, alcohols, and glucosides by strains of P . multocida is quite variable.
  多余性巴氏桿菌各菌株對多種糖, 醇, 糖苷的發(fā)酵是很不同的.
• In such a natural fermentation , a complex succession of changes take place in the yeast population.
  在這種自然發(fā)酵過程中,酵母區(qū)系發(fā)生一系列復(fù)雜的變化.
• Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
  醋酸是碳水化合物, 蛋白質(zhì)和脂肪在厭氧發(fā)酵時(shí)所形成的中間體.
• So with the exception of the fermentation process, beer and ale are basically the same thing!
  除了發(fā)酵工序有區(qū)別之外, 啤酒和愛爾啤酒其實(shí)是一回事!
• During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.
  在這個(gè)過程中乙醛取代了氧作為氫的受體.
• Yeasts are used in the brewing process to initiate fermentation.
  酵母菌可以使啤酒的發(fā)酵過程得以啟動(dòng).
• Botany, zoology, biochemistry and molecular biology, cell biology, microbiology, genetics, fermentation engineering.
  植物學(xué), 動(dòng)物學(xué), 生物化學(xué)與分子生物學(xué), 細(xì)胞生物學(xué), 微生物學(xué), 遺傳學(xué), 發(fā)酵工程.
• Biotechnology includes gene engineering, cell engineering, enzyme engineering, fermentation engineering, etc.
  生物技術(shù)包括基因工程 、 細(xì)胞工程 、 酶工程 、 發(fā)酵工程等.
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