flavouring agent

基本解釋

According to the GB2760 "standards of using food additives" regulation with flavouring agent used in food production.
以下是應(yīng)用范例的參考用量，要按生產(chǎn)需要作適量調(diào)整。
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This product is a new type of flavouring agent, has the cheese of aromatic fragrance, can be used in a variety of dairy food and cakes baking food.
本產(chǎn)品是一種新型的增香劑，本身具有香濃的白脫奶香味，可用于各種的乳制食品及糕點(diǎn)烘焙類的食品中。
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"This study showed that it is feasible to replace the fat fixative agent with a non-fat-flavouring solution enriched with inulin and oligofructose in snack production, " wrote the authors.
“這項(xiàng)研究表明，在休閑食品中，使用菊粉和低聚果糖構(gòu)成的非脂肪風(fēng)味物質(zhì)取代脂肪風(fēng)味物質(zhì)是可行的”，作者寫道。