Brick-tea

基本解釋

In Mongolia they love green brick tea with milk, butter, flour and salt.
水是一點一點加入碗里，看的就是茶藝美人優(yōu)雅動人的舉手投足。
Tea falls into five major kinds, i. E., Black tea, jasmine tea, Wulong tea, green tea, and brick tea.
茶主要可以分成五大種:紅茶、花茶、烏龍茶、綠茶和磚茶。
The results showed that the milked tea boiling from brick tea is the best for making Tibetan parched flour.
得出結論,制作、生產(chǎn)食品糌粑最佳茶水為用磚茶熬制的奶茶,其次是熬制的磚茶。
Black tea can develop bubble directly drinkable, also can squelch press tea closely (like all sorts of brick tea) .
黑茶可直接沖泡飲用，也可以壓制成緊壓茶(如各種磚茶)。
In order to control this type of fluorosis, a new method of defluorination from leaves of raw brick tea was studied.
為控制氟中毒,開展了降低磚茶原料氟方法研究。