green pepper

音標(biāo)發(fā)音

In a medium-sized bowl, combine the salmon and crushed bones with the potatoes, green pepper, onion, egg and black pepper. Shape the mixture into 12 patties.
用一個(gè)中型碗，將鮭魚片和粉碎的魚骨與土豆絲，青椒，洋蔥，雞蛋和黑胡椒混合，再將混合物作成12個(gè)餡餅。
For example, you can prepare an omelet using red/green pepper, mushrooms, red onion, tomatoes, and a little broccoli - garnish with low fat cheese, low fat sour cream, and salsa.
例如，你可以利用紅/綠辣椒、蘑菇、紅蔥頭、西紅柿和一個(gè)小花椰菜作為裝飾，以及低脂奶酪、低脂酸奶油和沙司來(lái)制作煎蛋卷。
This chemical gives Cabernet Sauvignon its herbaceous green pepper aroma, detectable at as little as six parts per trillion.
這種化學(xué)物是赤霞珠中草本和青椒香氣的來(lái)源，含量超過(guò)萬(wàn)億分之六就可聞到。

There are endless options for savory sorbets: golden beet, green pea, red pepper.
NPR: Cranking Up Savory Sorbet
Green Mountain Coffee Roasters Inc has formed an agreement with Dr Pepper Snapple which will soon make the Snapple iced teas available in K-cups and V-packs.
FORBES: Is The Green Mountain-Snapple Deal A Harbinger Of Better Things To Come?

a shiny, green vegetable with a hollow centre. Green peppers can be eaten uncooked or cooked.

A green pepper is an unripe pepper that is used in cooking or eaten raw in salads.

辣椒
Factors influencing tissue culture of green pepper were investigated and an efficient plant regeneration system was established.
辣椒再生體系的建立及其遺傳轉(zhuǎn)化的研究(摘要)本文系統(tǒng)研究了影響辣椒組織培養(yǎng)的諸因素，建立了辣椒子葉的高頻再生系統(tǒng)。
青椒
Accounting the bacteria and changing VC content of micro-processing carrot, broad bean seed and green pepper after treatment of different rinsing agent, the suited rinsing agent was determined, which provide the basic technique for the production of micro- processing vegetables.
采用不同清洗劑處理,通過(guò)對(duì)微加工蠶豆瓣﹑胡蘿卜和青椒中微生物菌落數(shù),Vc含量等變化的測(cè)定,確定微加工蔬菜合理有效的清洗劑,為微加工蔬菜生產(chǎn)過(guò)程中清洗工藝提供依據(jù)。
青花椒
So the deterioration of the colour of the green pepper could be caused by the pbeophytin.
因此,青花椒色澤劣變可能是葉綠素降解成去鎂葉綠素引起。
甜椒

青椒
Therefore two kinds of traditional Chinese dishes, Beef green pepper and Tomato beef soup, were taken a large number of experiments.
本文還對(duì)中式傳統(tǒng)牛肉菜肴青椒牛肉絲和西紅柿牛肉湯的工業(yè)化生產(chǎn)進(jìn)行了大量探索。
食品科學(xué)技術(shù)
青辣椒