hydrogenation

常見(jiàn)例句

雙語(yǔ)例句

• Hydrogen is also useful in the food industry for a process know as hydrogenation.
  氫在食品工業(yè)中對(duì)于所謂的氫化過(guò)程也很有用。
• A hydrogen molecule is then added to the fat. This hydrogenation process alters the chemical structure of the fat.
  在脂肪中加入氫分子，這個(gè)加氫的過(guò)程改變了脂肪的化學(xué)結(jié)構(gòu)。
• The process of hydrogenation, which turns liquid vegetable oil into the solid oils used in commercial baking, destroys the vitamin K naturally found in the oils.
  氫化油是由液態(tài)植物油經(jīng)加工制成的固態(tài)商業(yè)烘焙用油。 在加工過(guò)程中，植物油中天然含有的維生素K會(huì)遭到破壞。

原聲例句

• Several concepts that are relevant in the discussion of fat: cholesterol, hydrogenation, and saturation.
  還有幾個(gè)與脂肪有關(guān)的概念,膽固醇,氫化,和飽和度
  耶魯公開(kāi)課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選
• Hydrogenation is an interesting process and will bring us to the discussion of Trans fat in just a few minutes, but it's basically when you hydrogenate a food you are altering its chemical properties to take a soft fat and make it more solid.
  氫化是個(gè)有趣的過(guò)程并且,一會(huì)兒我們將由它引出反式脂肪的話題,但基本上,對(duì)食物進(jìn)行氫化,是在改變食物的化學(xué)性質(zhì),將軟脂酸變?yōu)橛仓?br>耶魯公開(kāi)課 - 關(guān)于食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選
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