inulin

基本解釋

• n.[化]菊粉

同根派生

• inulin相關(guān)詞

英漢例句

用作名詞 (n.)

• The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose.
  酶底物研究表明，酶水解菊粉，但不水解棉子糖，水解蔗糖活性較低。
• Inulin has been used as a functional food ingredient widely in European and American.
  摘要菊粉作為一種天然功能性食品配料，已在歐美國(guó)家得到了廣泛應(yīng)用。

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