kiwi-fruit wine

基本解釋

• [機械工程]獼猴桃酒

英漢例句

雙語例句

• In order to select the yeast for kiwi-fruit wine, the yeast for kiwi-fruit was screened by separated yeast and comparision fermentation using these yeasts.
  為選育出獼猴桃酒專用酵母，采用酵母分離和比較發(fā)酵的方法，對獼猴桃酒用酵母進行了初步篩選。
• This Sauvignon is a brilliant, transparent wine with lemon-green hues, a sweet aroma reminiscent of peaches, apricots, kiwi fruit and grapefruit and a dry, crisp, fresh finish.
  有燦爛而透明的青檸色澤，甜香味使人想起蜜桃、黃梅、奇異果及西柚。 性帶干及令人愉快的酸度。

• kiwi-fruit wine更多例句

專業(yè)釋義

機械工程

• 獼猴桃酒