malt sugar

基本解釋

Sometimes the skin is rubbed with malt sugar to give it an amber colour and is then hung up to air dry before roasting in the oven.
有時(shí)廚師會(huì)給鴨皮抹上飴糖使它變成琥珀色，在放入烤爐烘烤之前還需要把鴨子掛在空氣中干燥。
Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它們的天然來(lái)源來(lái)命名的，例如甜菜糖、甘蔗糖、葡萄糖、麥芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
The first experiment repeated a study carried out two decades ago by a Yale University researcher, in which a fly population was divided in half and fed different diets -- malt sugar versus starch.
首先他們重做了二十年前耶魯大學(xué)一位研究者在一項(xiàng)研究中所做的實(shí)驗(yàn)。在這個(gè)實(shí)驗(yàn)中，研究人員將一群果蠅分成兩組，并喂食不同的食物，一組喂食麥芽糖，一組喂食淀粉。