maranta

基本解釋

Studied on the adaptability and cultivation techniques of Maranta arundinacea L.
竹芋產(chǎn)量適應(yīng)性和栽培技術(shù)研究。
Any of several plant species of the genus Maranta (family Marantaceae), whose rhizomes yield an edible starch.
竹芋科（Marantaceae）竹芋屬幾種植物的通稱。其根莖（rhizome）生產(chǎn)的可食淀粉稱竹芋粉。
Any of several tropical American plants of the genus Maranta,including the arrowroot,having thin,ovate,usually spotted leaves and irregular flowers.
竹芋任一種美洲熱帶竹芋屬的植物，包括竹芋，生有卵形的通常帶有斑點(diǎn)的細(xì)葉和開(kāi)形狀不規(guī)則的花
A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea.It is used especially in cooking as a thickener.
竹芋粉，芡粉從一種多年生美洲熱帶草本植物（竹芋屬蘆竹）的根莖中提取的淀粉，尤其在烹調(diào)時(shí)用作勾芡
A starch obtained from the rhizomes of a tropical American perennial herb(Maranta arundinacea). It is used especially in cooking as a thickener.
竹芋粉，芡粉從一種多年生美洲熱帶草本植物（竹芋屬蘆竹）的根莖中提取的淀粉，尤其在烹調(diào)時(shí)用作勾芡