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The secret of Sapporo's noodles lies in the soup.It is made with miso and is thick and oily, perfect for Hokkaido's cold winters. 札幌拉面的秘方在于湯頭，又濃又油的味噌口味非常適合北海道寒冷的冬天。
Preparation of salt-free miso and its high pressure treatment for reservation. 高壓處理保鮮無鹽日本豆面醬。
Sashimi often is the first course in a formal Japanese meal, but can also be the main course, presented with rice and Miso soup in separate bowls. 生魚片通常是日本正式餐的第一道菜，但是配以米飯，日本豆面醬湯，生魚片也可以是主食。