Chinese watermelon

基本解釋

Study on the improved process of homely Chinese watermelon Douchi;
介紹了冬瓜豆豉的改良工藝技術(shù)。
Chinese restaurants substitute a decadent dessert list of crème br?lée, black forest cake and lemon tarts with simple slices of watermelon.
中國的餐館把奶油，黑森林蛋糕以及檸檬餡餅這樣的甜點(diǎn)食譜用西瓜片來代替了。
When asked what happened at a traffic accident scene, a senior citizen told a Chinese reporter, "I know nothing, I was eating a watermelon."
在一次交通事故的現(xiàn)場，一位年長的市民被問及發(fā)生了什么事情，他告訴記者，“我什么都不知道，我只是吃瓜觀眾?！?br>3g.en8848.com.cn