pericarp
音標(biāo)發(fā)音
- 英式音標(biāo) [?per.?.kɑ?p]
- 美式音標(biāo) [?per.?.kɑ?rp]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n.果皮
英漢例句
- Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects.
結(jié)果顯示:不同溶劑的永春蘆柑果皮提取物都具有一定的抗氧化活性。 - Using orthogonal experiment, the effects of biological inhibitors on longan pericarp browning and the freshness quality were analyzed.
采用正交試驗(yàn)方法,分析了生物抑制劑對(duì)龍眼果皮褐變和保鮮效果的影響。 - High CO_2 and low O_2 treatment could delay the decreasing of chlorophyll contents in pericarp, but induce physiological disorders of the cores.
高CO_2、低O_2雖可延緩果皮葉綠素的降解而有較好的保綠效果,但果心卻發(fā)生褐變潰爛。
雙語(yǔ)例句
詞組短語(yǔ)
- pericarp surface 中藥鑒別
- litchi pericarp 荔枝殼;荔枝果皮
- pericarp ultrastructure 皮超微結(jié)構(gòu)
- white pericarp 白果皮
- pericarp pigment 色素
短語(yǔ)
英英字典
- the layer that develops from the ovary wall around the seed of a plant after it is fertilized and forms the skin and flesh of the fruit
- the part of a fruit enclosing the seeds that develops from the wall of the ovary
劍橋英英字典
柯林斯英英字典
專業(yè)釋義
- 果皮
The pH value in pericarp increased slowly along with the senescence.
衰老過(guò)程中,果皮pH值緩慢上升。生物學(xué)
- 果皮
- 果皮;囊果皮;子實(shí)體包被
- 子實(shí)果
- 果皮
The different of quercitrin content in the different part of Amomum villosum is significant,and that in seed is better than in fruit,which in the pericarp is the lest.
砂仁不同部位槲皮苷含量高低順序?yàn)?種仁>果實(shí)>果皮。