red beet

基本解釋

The invention has the advantages that: the rich nutrition of the red beet is reserved in maximum; and the product variety is increased.
本發(fā)明具有以下優(yōu)點(diǎn)：最大程度地保留了紅甜菜自身的豐富營(yíng)養(yǎng)，增加了產(chǎn)品品種。
ip.com
The red beet swelling powder is taken as the main materials with different ingredients and additives, which are refined and processed into various red beet food and beverages.
以膨化粉為主料，配以不同的配料和添加劑，精細(xì)加工成各種不同的紅甜菜食品和飲料。
ip.com
And in the Netherlands, authorities recalled red beet sprouts from three countries on Thursday, after samples were found to be contaminated with a strain of the E-coli bacteria.
荷蘭周二在樣品中發(fā)現(xiàn)含有大腸桿菌細(xì)菌后，當(dāng)局從三個(gè)國(guó)家收回了紅甜菜豆芽。

But only a quarter of patients take it when prescribed, says Sanjay Kaul of Cedars-Sinai Medical Center, because of an annoying but relatively harmless side effect: Niacin makes people turn beet red and feel unpleasantly hot.
FORBES: Merck's Good Cholesterol Battle
Order the lobster soup: dumplings served in a pungent, beet-red vegetable broth, steamed before your eyes in a glass contraption resembling a coffeepot.
NEWYORKER: David Burke Kitchen
There are endless options for savory sorbets: golden beet, green pea, red pepper.
NPR: Cranking Up Savory Sorbet