resistant starch

基本解釋

Resistant starch is a new resource of dietary fiber.
抗性淀粉是一種新型的膳食纖維資源。
Plus, the resistant starch in potatoes help your body burn fat, too.
另外，馬鈴薯中所含的淀粉也能幫助身體燃燒脂肪。
But red beans made our top 10 list for several reasons:they’re rich in antioxidants and packed with protein, folate, minerals, andfiber, including resistant starch.
其富含抗氧化物，蛋白質(zhì)、葉酸、包括抗性淀粉在內(nèi)的膳食纖維。

抗性淀粉
The effect of high-temperature heated air-flow drying after low -temperature heated air-flow predrying on the content of the resistant starch (RS) in the dietary fiber from treated sweet potato was studied.
研究低溫預(yù)風(fēng)干后高溫快速風(fēng)干處理對甘薯膳食纖維中抗性淀粉含量的影響。
醫(yī)藥科學(xué)
抗性淀粉
Results:1. Resistant starch content in food:the contents of RS largely varied with plant source.
結(jié)果：1食物中抗性淀粉含量：不同種類食物的RS含量差異較大,以薯類、根莖類蔬菜含量較高,其次為豆類,谷類含量較低。
化學(xué)
抗消化淀粉