rheological
常見(jiàn)例句
- The gel rheological property of soy protein hydrolysates was studied.
研究了大豆蛋白水解物的凝膠流變學(xué)特性。 - There are great relativity between the physical properties,microstructure and rheological properties of yogurt gels.
酸奶凝膠的許多宏觀(guān)的物理特性與其微觀(guān)結(jié)構(gòu)和流變學(xué)性質(zhì)密切相關(guān)。 返回 rheological