short ribs

常見例句

Ingredients：180g Beef short ribs(deboned), 1/2 Onion.
材料：急凍牛仔骨(已去骨)180克、洋蔥半個(gè)。
Defrost the beef short ribs, dry thoroughly with paper towel.
去骨牛仔骨先解凍洗凈，用廚紙徹底抹乾水分；
How about two orders of Gal Bee? It's short ribs marinated in House Special Sauce. Very popular among our guests.
要不要來兩份腌牛小排?它是用本店招牌醬料腌的,很受客人歡迎。
Choose lean cuts of meat and avoid meat with high fat content such as belly meat and short ribs.
選擇瘦肉,避免購買腩肉與排骨等高脂肪肉類。
This method is best suited to less tender cuts such as round or chuck steak, flank steak, stew beef, and short ribs.
這種方法最適于肉質(zhì)較硬的牛腿后牛頸肉排,側(cè)腹肉排,燉煮的牛肉和短肋。
Heat some oil in wok and saut? the beef short ribs until done, return onion to the wok, add marinade and cook for a while, season to taste and serve hot.
燒熱鑊，用少許油煎牛仔骨至兩面金黃熟透，加入洋?和腌味汁，煮沸后試味上碟。