statistical texture analysis

基本解釋

Methods Ultrasonic images of fatty and normal liver were identified by adopting texture analysis with statistical features and getting features parameter from gray histogram.
方法采用紋理分析法，從灰度直方圖中提取特征參數(shù)，對脂肪肝和正常肝臟B超圖像進行識別。
Finally, the weight for color, flavor and texture of gel yoghurt were 0.312, 0.347 and 0.341 through combination weight method by statistical analysis of sensory evaluation data.
最后，運用組合賦權的統(tǒng)計方法對感觀品評數(shù)據(jù)進行分析，確定了凝膠型酸乳的色澤、風味和質構狀態(tài)三項感官評價指標所占的權重分別為：0.312、0.347和0.341；
In this paper, depending on available theory and literature, it studied a kind of measuring system of facial skin condition based on statistical feature analysis of image texture.
本文在現(xiàn)有的理論和文獻基礎上，研究了一種基于圖像紋理統(tǒng)計特征分析的面部皮膚狀態(tài)檢測系統(tǒng)。