umami

音標(biāo)發(fā)音

Additionally, they can only sense bitter flavors, instead of the sour, sweet, salty and umami scope our tongue can detect.
此外，肺部的味蕾只能感知辣味，而舌頭可以感受到酸、甜、苦、辣和其他鮮味。
Go with your gut: Japanese scientists recently identified umami receptors not only on the tongue but throughout the digestive tract.
一鮮到底：科學(xué)家最近發(fā)現(xiàn)：不僅舌頭上有感受鮮味的味蕾，整個(gè)消化道都有這種味蕾。
However, chardonnay offers something more – umami, sometimes known as the "fifth taste" (the first four being salt, sweet, bitter and sour).
不過，霞多麗還飄揚(yáng)著某種特殊的風(fēng)味——鮮味，有時(shí)被稱之為“第五種味道”(前四種為咸、甜、苦、酸)。

It has an addicting umami quality to it, you take one sip and need several more.
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Fish sauce is the same but a way to add umami to any dish.
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It turns out that Parmigiano-Reggiano contains more umami elements than almost any other cheese (or any food).
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a strong taste that is not sweet, sour, salty, or bitter and that is often referred to as "the fifth taste"

鮮味
Heat treatments, time and salt have a significant impact on the water-soluble umami-related substances of pork ribs.
熱處理方式、時(shí)間和鹽對排骨中水溶性鮮味物質(zhì)有較大影響。
體育
鮮味