whiteness index
常見例句
- The higher gluten index, dry gluten (content), wet gluten (content), protein (content) and (SDS-sedimentation) value, lower ash (content) and (medium) whiteness value were required for desirable LHEN.
優(yōu)質(zhì)蘭州拉面要求較高的面筋指數(shù)、干面筋含量、濕面筋含量、蛋白質(zhì)含量和沉淀值,較低的灰分含量和較高的白度值。 返回 whiteness index