wild grape wine

基本解釋

Such quality breed was then planted in forest to ensure grape quality for wild grape wine production.
通過雜交培育出優(yōu)良品系，再返植到森林，以保證山葡萄生產(chǎn)所需及山葡萄酒質(zhì)量。
And the key techniques on the aroma and color low-alcohol sweet red wild grape wine and low-temperature fermentation were solved.
確定了采用、榨汁、發(fā)酵等工藝，并解決了低醇甜紅山葡萄香氣和色澤問題及低溫發(fā)酵的技術(shù)關(guān)鍵。
The effects of fermenting accessory ingredients on the alcohol fermentation of wild grape wine was studied with cross breed of"Gongniang Erhao"as raw materials.
以山葡萄種間雜交種“公釀二號”為原料，研究發(fā)酵助劑對山葡萄酒精發(fā)酵的影響。

山葡萄酒
Objective To explore the effect of snailase with different concentration on the color and luster of wild grape wine,so as to provide references for the study on color and relative quality of grape wine.
目的探討不同濃度蝸牛酶處理對山葡萄酒色澤的影響,為葡萄酒的色澤及相關(guān)品質(zhì)研究提供參考。
經(jīng)濟學(xué)
山葡萄酒