Scotch broth
音標發(fā)音
- 英式音標 [?sk?t? ?br?θ]
- 美式音標 [?skɑ?t? ?brɑ?θ]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- （用大麥米， 蔬菜， 牛肉或羊肉制作的）囌格蘭濃湯
英漢例句
- Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
中國的麪條通常是用低筋麪粉做成，放在肉片和蔬菜煮的肉湯中食用。 - Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup.
測試裡包含了經(jīng)過処理的雞汁蔬菜湯，大塊蔬菜湯，大塊蔬菜濃湯，和一般的蔬菜濃湯。
用作名詞 (n.)
英英字典
- a thick soup that usually contains beef, vegetables, and barley
- a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley