after fermentation
常見例句
- Kick: was test after fermentation fermented grains of loose degrees.
腳踢：則是測(cè)試發(fā)酵後酒醅的松散度。 - After fermentation, grapes contain sugar will gradually turned into alcohol and carbon dioxide.
經(jīng)過發(fā)酵，葡萄中所含的糖份會(huì)逐漸轉(zhuǎn)成酒精和二氧化碳。 - After fermentation part of yeast under pressure in carbon dioxide champagne, produce amino acid waste.
發(fā)酵後一部分香檳酵母在二氧化碳?jí)毫ο伦匀?，産生氨基酸。 - After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.
ECONOMIST: A new beverage prompts a battle - The fermentation that occurs after a few days gives the starter its sour smell.
NPR: Sourdough: More than a Bread 返回 after fermentation