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Sometimes the skin is rubbed with malt sugar to give it an amber colour and is then hung up to air dry before roasting in the oven. 有時(shí)廚師會(huì)給鴨皮抹上飴糖使它變成琥珀色，在放入烤爐烘烤之前還需要把鴨子掛在空氣中乾燥。