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Fining- The process of clarification of a wine by introduction of albumen, e. g. white of egg or other suitable medium. 澄清——用蛋白或是其它郃適的介質(zhì)，對(duì)葡萄酒進(jìn)行澄清淨(jìng)化。 bbs.voc.com.cn
Albumin( Albumen): Natural protein, soluble in water and most commonly found in the Albumins, the colloid used for certain dichromated sensitizes employed in photomechanical process. 蛋白：是一種天然蛋白質(zhì)，可溶於水，在蛋白中最爲(wèi)常見。這種膠質(zhì)在照相制版法裡用以作重鉻酸鹽感光劑。