alcohol fermentation

基本解釋

• 酒精發(fā)酵
• 乙醇發(fā)酵

英漢例句

雙語(yǔ)例句

• Some are alcohol fermentation and lactic fermentation generated, such as lactic acid and acetic acid.
  有些是酒精發(fā)酵和乳酸發(fā)酵生成的，如乳酸和醋酸。
• In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
  前言： 研究了酒精發(fā)酵過(guò)程中， 酵母在不同添加量、方式對(duì)還原糖含量、酵母數(shù)量影響的槼律。
• In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
  研究了酒精發(fā)酵過(guò)程中，酵母在不同添加量、方式對(duì)還原糖含量、酵母數(shù)量影響的槼律。

權(quán)威例句

• Alcohol fermentation also produces massive amounts of CO2, the fizz in the beer.
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• Fermentation is a chemical reaction that creates alcohol and CO2.
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• After months of fermentation, this produces a beverage with 12% alcohol, similar to wine.
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• alcohol fermentation更多例句

詞組短語(yǔ)

短語(yǔ)

• alcohol vinegar fermentation 酒精醋發(fā)酵
• alcohol rapid fermentation 酒精快速發(fā)酵
• alcohol -fermentation active dry yeast 釀酒活性乾酵母;酒活性乾酵母
• butyl alcohol fermentation 丁醇發(fā)酵
• low -alcohol fermentation 低度酒精發(fā)酵

• alcohol fermentation更多詞組

專業(yè)釋義

機(jī)械工程

• 酒精發(fā)酵

  The addition of SO_2 during alcohol fermentation was 30 mg/L.6.
  5．安哥諾李酒精發(fā)酵時(shí)SO_2添加量爲(wèi)30mg／L。

  化學(xué)

• 乙醇發(fā)酵
• 酒精發(fā)酵